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Easter Bunny Cake


Nothing could be more joyful and tempting than eating your beloved Easter Bunny cake on Easter! The wonderful Easter Bunny is non-excludible part of the greatest holiday. A lot of seasoning are added to the cake and it must taste yummy. You can bake the Easter Bunny cake at home and make it look very nice. If it has the form of a rabbit everybody will feel the real Easter comes to you home.

You can propose an aromatic Easter bunny cake to your guests  on that day. And all of them will be happy to taste different cakes, you can find the recipes of the most wonderful Easter cakes in easter2008 .info

INGREDIENTS: 1 (18 ounce) package Betty Crocker Carrot Cake Mix; 1-cup water; 1/2-cup vegetable oil; 3 eggs; 1 (12 ounce) can Betty Crocker Whipped fluffy white ready-to-spread frosting; 1 cup flaked coconut; Construction paper; Jelly beans or small gumdrops; 1 cup flaked coconut; Green food color

DIRECTIONS: Preheat oven to 350. Grease (or lightly spray with cooking spray) bottoms only of two 8-inch or 9-inch round pans. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.

Bake 8-inch pans 25 to 30 minutes, 9-inch pans 22 to 27 minutes. Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Reserve one layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram. Put halves together with frosting to form body. Place cake upright on cut edge on tray.

Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram. Attach half of cutout piece for tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1-cup coconut. Cut ears from construction paper; press into top. Use jellybeans for eyes and nose.

Shake 1-cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Store loosely covered.

Every year on Easter my children and I always bake an Easter bunny cake. We have a lot of various recipes of it. If you have much time you choose more complicated one. The cakes are a great help to me with my children. The youngest are eager to begin their meal with the Easter Bunny cake, but not have their common food.